Food Waste System


Food waste is one of the most difficult types of waste to handle on board as it biodegradable readily and contributes to odour. But by treating the fraction where it is produced, in the galley, minimum transport and work for the crew can be achieved as well as proper hygiene on board. All vessels with crew and passengers will generate food waste -from 1.0 and up to 2.5kg person/day depending on type of vessel.

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