Bærekraft

As environmental awareness grows globally, the maritime industry is actively adopting green technologies to reduce its carbon footprint and operate more sustainably.

Cruise ships, often referred to as floating cities, cater to thousands of passengers and crew members, providing them with a wide variety of meals daily.

As the indispensable backbone of global trade, the maritime industry is increasingly under scrutiny for its environmental impacts.

In the depths of the seas, ship galleys are vital spaces for catering to food and beverage needs. But operating these galleys brings with it a huge challenge, especially in terms of energy consumption. Energy efficiency is key to both protecting the environment and reducing operating costs.