FACTORY FREEZER TRAWLER OF PACIFIC FISHERY
As Unoks, we have signed a contract with Tersan Shipyard for the 90.65 meter long Factory Freezer Trawler that
With 30 years of experience in the sector, UNOKS has been manufacturing products for laundry equipment, galleys, cold rooms and wet areas of ships since its establishment in 1993 and has been providing turnkey equipment for these areas since then.
As Unoks, we have signed a contract with Tersan Shipyard for the 90.65 meter long Factory Freezer Trawler that
Kanuni is a ultra deepwater drillship owned and operated by TPAO under the Turkish Petroleum Brand Continuing.
PNS BABUR (F-280), the 1st ship of the Pakistan MİLGEM Project, which was built under the main contractor ASFAT
The master chef of the kitchens of ÜNOKS attaches importance to food hygiene in it’s projects.
"Cooler group products" produced by ÜNOKS, which ensure the storage of food products in suitable conditions, facilitate the long-term storage of foods with the right choice and customer-oriented project design.
The "preparation equipment" we produce in accordance with hygiene standards enable preparation for cooking processes without reducing the nutritional value of foods.
Different cultures require different kitchen culture and cooking conditions. The most suitable "cooking group equipment" for each culture is one of the effective results of ÜNOKS expertise with the right choice, customer-oriented project design philosophy.
It is a fact that food are damaged more during transportation between processes than during the cooking process. ÜNOKS "service units" add hygiene safety to transportation safety, whether in the cooking process or in the service phase.
A cup of coffee or a cold drink to be enjoyed during and after a meal is more delicious and healthier when prepared by ÜNOKS "beverage preparation equipment".
The adventure of every meal eaten with pleasure ends in the kitchen and "dishwashing equipment". Every dishwashing equipment that facilitates the work of the kitchen staff and ensures that they work under hygienic conditions is a part of the ÜNOKS philosophy design process which ensures that the ships return back in good health.
To eat with pleasure, it is necessary to start the design of the kitchen with UNOKS.