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With 30 years of experience in the sector, UNOKS has been manufacturing products for laundry equipment, galleys, cold rooms and wet areas of ships since its establishment in 1993 and has been providing turnkey equipment for these areas since then.

Categories
  • MoreCookware EquipmentCookware Equipment
  • MoreScullery EquipmentScullery Equipment
  • MorePreparatory EquipmentPreparatory Equipment
  • MoreRefrigeratorsRefrigerators
  • MoreBeverage EquipmentBeverage Equipment
  • MoreServing UnitsServing Units

Contact Form

You can contact us for more information about our products and services.

FAQWe have some Frequently Asked Questions to inform you more

Can you provide information about your installation service?

All the products/equipment supplied by us are installed by Ünoks personnel. The water, contaminated water and electrical connections required for the devices are provided by our customers' subcontractors.

What are the terms of guarantee for the products/equipment?

Guarantee period is determined according to the demand of the customer during the contract phase. Guarantee period covers 18 months following the delivery of the equipment, if it is stated as 12/18 months for delivery. If guarantee is demanded following the delivery of a vessel to the customer then the guarantee period is 12 months. There is no guarantee for the household appliances as they are not appropriate to be used on vessels. Consumables and electronic devices are not covered by the guarantee.

What do I need in my ship galley?

According to priority order; cooking, preparation, washing and storage equipment should be found in the ship's galley. These products and equipment should be selected by considering the customer's demand and needs and should be suitable for ship use. Devices should be selected as ship type devices and stainless steel equipment should be selected as ship type equipment.

Yacht galleys have the same configuration as the ship galleys. High segment products are used because the outlook is at the forefront.

Naval vessel galleys are also have the same configuration as the ship galleys. The area of mariners’ daily stored food which will be kept should be determined and cabinets with a master lock mechanism should be considered for the storage of damaging materials and products such as knives.

Do your products/equipment have certificates?

The produced stainless products have stainless steel certificates.
We use 18/8 304 CrNi stainless steel sheets in our production. All products are accepted with certificates.
If the certificate of a product is required, it is given to the customer; e.g. Marpol 5 certificate in garbage disposals.
  • FACTORY FREEZER TRAWLER OF PACIFIC FISHERY

    FACTORY FREEZER TRAWLER OF PACIFIC FISHERY

    16 January 2024

    As Unoks, we have signed a contract with Tersan Shipyard for the 90.65 meter long Factory Freezer Trawler that

  • ULTRA DEEPWATER DRILLSHIP KANUNI

    ULTRA DEEPWATER DRILLSHIP KANUNI

    21 December 2023

    Kanuni is a ultra deepwater drillship owned and operated by TPAO under the Turkish Petroleum Brand Continuing.

  • DELIVERY OF PAKISTAN MILGEM

    DELIVERY OF PAKISTAN MILGEM

    27 September 2023

    PNS BABUR (F-280), the 1st ship of the Pakistan MİLGEM Project, which was built under the main contractor ASFAT

The master chef of the kitchens of ÜNOKS attaches importance to food hygiene in it’s projects.

"Cooler group products" produced by ÜNOKS, which ensure the storage of food products in suitable conditions, facilitate the long-term storage of foods with the right choice and customer-oriented project design.


The "preparation equipment" we produce in accordance with hygiene standards enable preparation for cooking processes without reducing the nutritional value of foods.


Different cultures require different kitchen culture and cooking conditions. The most suitable "cooking group equipment" for each culture is one of the effective results of ÜNOKS expertise with the right choice, customer-oriented project design philosophy.

It is a fact that food are damaged more during transportation between processes than during the cooking process. ÜNOKS "service units" add hygiene safety to transportation safety, whether in the cooking process or in the service phase.


A cup of coffee or a cold drink to be enjoyed during and after a meal is more delicious and healthier when prepared by ÜNOKS "beverage preparation equipment".

The adventure of every meal eaten with pleasure ends in the kitchen and "dishwashing equipment". Every dishwashing equipment that facilitates the work of the kitchen staff and ensures that they work under hygienic conditions is a part of the ÜNOKS philosophy design process which ensures that the ships return back in good health.


To eat with pleasure, it is necessary to start the design of the kitchen with UNOKS.