Marine Galley Equipment
Cookware Equipment
Cooking Ranges Grills and Griddles Deep Fat Fryers Bratt Pans Boiling Pans Rice Cookers Bain-Marie Units Chips Scuttle Unit Microwave Ovens Pasta Cookers Gyro Pan Ovens
Refrigerators
Refrigerators
Counter Type Refrigerators Vertical Type Refrigerators Service Refrigerator Undercounter Refrigerators Mini Fridges
Drinks Cabinets
Undercounter Drinks Cabinets Vertical Type Drinks Cabinets
Deep Freezers
Counter Type Deep Freezers Vertical Type Deep Freezers Box Type Deep Freezers Undercounter Deep Freezers
Ice Cube Machines Water Dispensers Cold Display Units
Preparatory Equipment
Potato Peelers Dough Kneading Machines Mixers Food Slicing Grinders Meat Mincers Bread Slicing Machines Vegetable Cutting Machines
Scullery Equipment
Glasswasher Machines Undercounter Dishwasher Machines Hood Type Dishwasher Machines Pot Washing Machines Pre-Rinse Spray Unit Washing Units
Serving Units
Bain Marie Refrigerated Counters Plate Dispensers BASKET DISPENSER
Beverage Equipment
Coffee Machines Cold Beverage Dispensers Bar Mixers Juice Extractor Sunkist Hot Chocolate Machines Hot Water Dispensers Coffee Grinder Milk Dispensers Water Dispenser
Stainless Steel Furnitures
Working Bench
Shelfs
Shelves - Galley
Trolleys
Service Trolleys Tray Trolleys
Wall Mounted Cabınets
Bain-Maries
Drop In Hot Bain-Maries Bain-Maries With Cabinet
Hoods Material Cabinets
Vessel Types
Yacht Galley Equipment
Cooking Ranges Grills and Griddles Bratt Pans Deep Fat Fryers Laundry Drying Machines Undercounter Dishwasher Machines Laundry Washing and Drying Machines Flatwork Ironers Washing Machines
Boat Galley Equipment Cruise Galley Equipment Naval Vessel Galley Equipment

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NEWS

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    Glad to be the contractor of X-PRESS SOUSSE, the refit project of the Tersan Shipyard!..

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    As Ünoks Industrial, we have taken another significant and proud step today in line with our goal of increa...

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It is a fact that food are damaged more in inter-process transportation than in the cooking process. ÜNOKS "service units" add hygiene safety to transportation safety, whether in the cooking process or in the service phase.